This is one of the easiest recipes using very little ingredients... Its a totally vegan, GF dish you can make in minutes! Crispy purple...

If I am being completely honest with myself I think that the result, both taste wise and look in the final plating, is one of my...

Finally! I have managed to complete the remaining plant based recipe developments for Mason & Co chocolate. The final batch of desserts...

DOTERRA OILS "doTERRA sources, tests, manufactures, and distributes essential oils and related products to over five million doTERRA...

My totally vegan, plant based Blue corn tacos W spicy black bean, chipotle creme & cashew sour cream finished W purple cauliflower,...

A plant based dessert recipe development using Anima mundi's organic Rose powder for the dessert cashew and strawberry filling and brand...

I was recently approached by a new company to develop some plant based recipes using their four main adaptogen blends which included...

A plant based, vegan & GF lemon & lavender tart with coconut & macadamia base made using doTERRA lemon & lavender oil. DOTERRA OILS...

A feature and contribution for American transformational food brand Sun Potion. A recipe development using the brands Reishi powder to...

A feature and contribution for American transformational food brand Sun Potion. A recipe development using the brands Moringa powder to...

A plant based recipe development "A vegan, heart opening rose & coconut fudge" using Anima mundi apothecary's organic rose powder by Kelly M

A plant based recipe development for brand Sun Potion using their Pearl powder. "Pearl, lemon & coconut fudge." by Kelly Mason

A plant based dessert recipe development for Sun Potion foods by Kelly Mason.

This is a dish create as a recipe development for Aire CBD oil. A plant based sweet potato ravioli W herb, truffle & CBD infused butter.

A delightful fragrant plant based, GF dessert made using Anuma mundi Apothecary Rose powder and suma W CBD infused compliments using AIRE.

A Sun Potion recipe development. A plant based Reishi infused wild rice W Shitake & Porcini mushrooms, Parsley, lemon & truffle nut cream.

An almond butter cookie nicecream sandwich recipe development by Kelly Mason for Mason & Co chocolate.

This is my third recipe development for the comany Mason & Co chocolate - A plant based salted caramel truffle. Recipe by Kelly Mason.

My Cacao coconut truffles by Kelly Mason. A plant based recipe development for company Mason & Co chocolate.