Serve Est. 6 - 8 Sandwiches
Dish Type. Dessert
Vegan. GF
Freezer friendly - 1 Month
INGREDIENTS
* 1 cup almond butter
* 1/4 cup coconut sugar
* 1/4 cup buckwheat flour
* 1/4 cup cacao powder
* 1/4 cup maple syrup
* 3 Tbsp coconut oil
* 1 Tbsp Supernova plant protein WOMEN 01
* 1 Tsp vanilla
* Pinch cinnamon (Opt.)
* Pinch sea salt
FINISHINGS
* 1-2 Tbsp Melted vegan dark chocolate
METHOD
1. Mix all the main dry ingredients in a large mixing bowl and combine
2. Mix all the wet ingredients in a separate smaller bowl and combine
3. Add the wet ingredients to the dry and combine into a dough
4. Take an ice cream scooper and create 12-16 small cookie dough balls, then, press the balls into cookies on a silicone sheet ready to go for baking
5. Place in the oven 350F / 180C for around 12 minutes
6. Allow to cool and decorate half of the cookies with a drizzle of dark chocolate
7. Store in airtight container in the fridge for up to a week or freeze for up to one month
For the completely vegan Supernova Living plant based protein "Mood Lifting" cacao almond ice cream click here...
Enjoy totally, completely & with all of your being.
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